Steaks & Chops
Served with your choice of one of the following sides: Seasoned fries, Potato salad, Spicy baked beans, Coleslaw, Cottage cheese or Mandarin oranges.
Subsitute Baby baked potatoes, Side salad, Cup of soup, Cup of chili, or Onion rings.
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Sirloin Steak
This 8oz. sirloin steak is well aged and marinated for tenderness, then flame-broiled to perfection and served with garlic toast and a golden onion ring.
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Boneless Pork Chops
Two 5oz boneless loin chops, flame-broiled to a juicy medium, topped with a golden onion ring and served with garlic toast.
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Flat Iron Steak
A 10oz flat iron marinated for extra tenderness and flame-broiled to order served with garlic toast and a golden onion ring.
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Add 5 batter dipped, deep-fried butterflied shrimp.
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